$3.5 per cup
$6 per ounce

Organic Indian, Chinese, and Ceylon black tea

An invigorating, full-bodied blend of organic Indian, Chinese, and Ceylon single-estate black teas, this smooth, signature blend offers round toasted notes of honey, malt, and a touch of leather. At once robust and comforting, this gently warming brew can be enjoyed as is or with milk and wildflower honey. A winsome take on the classic breakfast blend.

1 teaspoon per 8 ounces of 195° water
steep 4-6 minutes

$3.5 per cup
$6 per ounce

100% organic Ceylon tea, and natural Sicilian bergamot essence, organic cornflowers

A welcome and familiar sight. This hand-crafted version of a classic blend includes the finest quality organic full-leaf Ceylon black tea scented with natural Sicilian bergamot. Blue cornflowers accent the rich black leaves like a flower lightly worn in the lapel. The rich amber-hued brew produces a long, fragrant finish.

1 teaspoon per 8 ounces of 195° water
steep 4-6 minutes

$3.5 per cup
$9 per ounce

Oolong tea

A luscious creamy and buttery profile inspired the name of this exquisite tea. Also known as Jin Xuan, the cultivar was created in Taiwan in the 1980s. This milk oolong brews fragrant with notes of orchid and honey.

This is a very special tea!

1-2 teaspoons per 8 ounces of 185° water, steep 4-6 minutes

$3.5 per cup
$6 per ounce

Organic Chinese gunpowder green tea, organic mint, organic marigold petals, natural citrus essence

A Moroccan paradise of organic gunpowder green tea and vibrant mint with a stylish citrus twist. Beautifully fragrant while enjoyed hot, Majorelle Mint is also marvelously refreshing iced. We suggest tossing a few fresh sprigs of mint into the teapot.

1 teaspoon per 8 ounces of 185° water
steep 4-6 minutes

$3.5 per cup
$7 per ounce

Organic rooibos, organic cacao nibs, organic ginger, organic cinnamon, organic spearmint, rose petals, organic vanilla beans, and organic calendula

A chocolate-kissed blend that is loved by all, this tisane is blended from organic, fair trade South African rooibos, vanilla, cacao nibs, ginger, soothing mint, and cinnamon.

1 teaspoon per 8 ounces of 195° water, steep 5-10 minutes

$3.5 per cup
$6 per ounce

Organic lemongrass, organic lemon verbena, chamomile, organic lavender, rose petals, organic mint, organic sage, and natural essence

A beautiful, organic herbal blend evocative of a wild-flower meadow, and one of Bellocq's original, best-selling blends.  Organic lemongrass and verbena refresh and soothe with the addition of lavender, rose petals, mint, and sage. Refreshing and light-hearted, this caffeine-free tisane may be enjoyed all day. Delicious iced as well as hot, we recommend garnishes of thin slices of orange and a sprig of just plucked mint, sage, or lavender.

2 teaspoons per 8 ounces of 195° water, steep 5-10 minutes

$3.5 per cup
$6 per ounce

Organic turmeric, organic cinnamon, organic ginger, fennel seed, organic smoked black peppercorn, rose petals, organic cardamom, organic cloves

An intoxicating elixir, the chai of the moment. This organic turmeric chai is fragrant, spicy and completely addictive. Full of strong anti-inflammatory compounds, notably curcumin, turmeric has been embraced for its health sustaining properties by Ayurvedic practitioners for centuries. Canyon Chai is a powerful addition to your wellness regime.

1 teaspoon per 8 ounces of 195° water, steep 5-10 minutes

$3.5 per cup
$7 per ounce

Organic hibiscus, organic lemongrass, organic lavender, rose petals, organic cinnamon

A soulful tisane of vitamin-C rich, immune boosting hibiscus blossom, anti-inflammatory lemongrass, lush rose petals, lavender, with the spiced, fragrant wood of cinnamon. Inspired by the rich, cultural landscape of Central Mexico, this herbal tea blend impassions the spirit and nourishes the body.

1 teaspoon per 8 ounces of 195° water, steep 5-10 minutes

$3.5 per cup
$7 per ounce

Chamomile, lavender, mullein flower, and mint

A restful blend of chamomile, lavender, mullein flower and mint to help soothe your way toward a blissful night of sleep. Chamomile has been used for centuries to combat stress and insomnia. Apigenin is a bioflavonoid compound abundant in this gentle flower, and provides a sedative effect on the nervous system. Mullein flower shares this natural sedative quality and, in addition, soothes inflammation. Make this gentle tisane part of your evening routine.

1 teaspoon per 8 ounces of 195° water, steep 5-10 minutes

$3.5 per cup
$14 per ounce

Green tea, jasmine blossom (scented with only pure jasmine blossom flowers)

A perennial favorite, fragrant jasmine pearls is a tightly rolled (pearl shape) tea, scented only with jasmine blossoms. Wonderfully floral, this exceptional grade of jasmine pearls is from the Da Bai Cha cultivar and processed, not as a white tea, but as a green. 

This exceptional, hand-rolled tea is produced in Fuding, Fujian Province, China.  The tea is harvested in spring, with a picking standard of a bud plus a leaf and sprig. Initially, the tea is rolled into the desired pearl shape and dried.  Then, the processed tea is layered with jasmine blossoms (approximately 70% tea to 30% blossoms), allowed to rest, sorted, fired and the process is repeated several times which ensures a fine, beautifully scented tea.  Upon brewing, the tightly wound pearls unfurl in the cup, resulting in a highly fragrant, aromatic brew.

1 teaspoon per 8 ounces of 175° water
steep 4-6 minutes

$3.5 per cup (8 oz only)
$24 per 30 g

Green tea

Translating to "The Sunlight that filters through the trees" A very special matcha as beautifully described on Bellocq's webstie.

"this Garden Direct Matcha from Kiyoharu Tsuji of Tsujiki Matcha in Shirakawa, Uji, Kyoto is produced with expert level care and quality. Tsuji san is a 5th generation grower and Tsujiki is one of the most highly revered matcha producers in Japan, specializing in the elegant Asahi cultivar. They have won several awards from the Japanese government, including 6 from the ministry of agriculture as well as The 56th Prime Minister's award for excellence in agriculture.  Everything about their tea embodies the spirit of matcha’s ancestral home,  Kyoto Japan."

¾ teaspoon per 6 ounces of 160º water — sift matcha, add to water, and mix with a traditional matcha whisk until frothy, about 1 minute